Quick and Simple Chicken and Rice Casserole

Chicken and Rice Casserole

2 tablespoons unsalted butter

2 cloves garlic, finely chopped

4 scallions, sliced

2 cups broccoli florets

4 chicken breasts (skin removed)

1 cup medium-grain white rice

1 red bell pepper diced

1 egg (Beaten)

½ onion minced

Kosher salt and freshly ground pepper

2 cups low-sodium chicken broth

1/4 cup sour cream

• Heat Oven to 425 Degrees

• Grease Glass 9x13 Serving Dish

• In a bowl, combine all ingredients except chicken

• Season chicken with MK2 Signature

• Place combined ingredients into 9x13 serving dish

• Place chicken on top of combined ingredients and press down into mixture(Mixture does not have to cover chicken)

• Bake uncovered on 425 Degrees for 1 Hour or until done