Brae's Signature Chicken Noodle Soup (no soda on the side)
Chicken Noodle Soup
1 T olive oil
1 1/2 c carrots, chopped
2 ribs celery, chopped
1 onion, chopped
2 cloves garlic, minced
2 sprigs rosemary
8 boneless chicken thighs
4 c chicken broth
1 c white wine
Salt and pepper to taste
2 c egg noodles
Sauté carrots, celery and onion in olive oil until tender. Add garlic and heat until fragrant.

Add chicken broth, rosemary, salt and pepper and heat until boiling. Add wine and simmer until chicken is cooked through. Remove chicken and shred. Remove rosemary. Add chicken back to pot and bring back to a boil. Add egg noodles and cook approximately 8-10 mins until noodles are done.

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