Dream of Warmer Weather

Cilantro Lime Chicken Salad with Mango Avocado Salsa

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Marinade/Dressing

3 T olive oil

1/2 c lime juice

1/2 c chopped cilantro

4 cloves garlic, crushed

2 t honey

1 t brown sugar

1 t cumin

1 1/4 t salt

Salad

4 skinless, boneless chicken thighs

5 c Romaine lettuce

1 red pepper, sliced

Mango Salsa 1 large mango, diced (I use frozen or already chopped from the grocery store if I can find it)

1 avocado, sliced

1 green onion, thinly sliced Cilantro (to garnish)

Red chili flakes (to garnish)

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Whisk marinade ingredients together to combine. Pour a third of the marinade into a shallow dish to marinade the chicken for 1-2 hours. Refrigerate the reserved marinade to use as dressing Heat 1 1/2 tsp oil in a grill pan or skillet over medium high heat and grill chicken on each side until crispy and brown and cooked through. Set aside

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